Cold appetizers
| 11 | Hot and Cold (Seasonal salads with warm turkey breast strips) | 13,80 € |
| 12 | Carpaccio (from beef fillet) | 15,80 € |
Warm appetizers
| 25 | Fresh mushrooms filled with crab | 12,80 € |
| 26 | Camembert “French style” baked, with cranberries, toast, and butter | 10,80 € |
| 28 | Feta cheese gratinated with herb butter | 9,80 € |
Soups
| 17 | Chicken Soup with Garnish | 5,50 € |
| 18 | Tomato Cream Soup | 5,50 € |
| 19 | Onion Soup “French Style” (au gratin with cheese) | 6,50 € |
Toast dishes
| 36 | Lady’s Toast Pork tenderloin with pineapple, peach, and Hollandaise sauce | 15,80 € |
| 37 | Gentleman’s Toast Ribeye steak with roasted onions and fried egg | 17,80 € |
Pasta
| 38 | Tagliatelle with fresh butter mushrooms | 12,80 € |
| 43 | Tagliatelle with spinach and crème fraîche | 12,80 € |
| 14 | Tagliatelle with seafood in tomato-basil sauce, Parmesan cheese, and grilled shrimp in garlic oil | 16,80 € |
| 15 | Tagliatelle with salmon in cream sauce | 18,80 € |
| 41 | Vegetarian vegetable pan assorted vegetables baked with cheese and hollandaise sauce | 13,80 € |
Baked potato
| 500 | Vegetarioni with market-fresh vegetables | 11,80 € |
| 501 | Turkey Split with turkey breast fillet strips | 13,80 € |
| 502 | Gaucho with strips of herb-seasoned Argentinian Angus beef | 17,80 € |
| 503 | Skampioni with sautéed shrimp in garlic oil | 15,80 € |
Fish
Steak
| 52 | Filetsteak 200g | 29,80 € |
| 53 | Filesteak 300g | 36,80 € |
| 54 | Rumpsteaks 200g | 26,80 € |
| 55 | Rumpsteaks 300g | 31,80 € |
House plates
Grill dishes
| 77 | Pljeskavica Minced steak filled with sheep cheese, served with Djuvec rice and French fries | 18,80 € |
| 79 | Half-and-Half One Raznjici skewer, three Cevapcici with Djuvec rice and French fries. | 17,80 € |
| 81 | Raube Skewer Rump steak, pork fillet, chop, minced steak with Djuvec rice and French fries | 21,80 € |
| 82 | Split Plate Rump steak, pork fillet, turkey steak served with fried potatoes | 20,80 € |
| 83 | Grill Plate One Raznjici skewer, two Cevapcici, one chop, liver with Djuvec rice and French fries | 21,80 € |
| 88 | Funny Bosnian Rump steak filled with cooked ham and cheese, served with fried potatoes | 27,80 € |
| 85 | Pepper Skewer Turkey, beef, and pork medallion with pepper sauce, served with French fries | 22,80 € |
Entree
| 99 | Pepper Schnitzel breaded pork schnitzel with pepper sauce served with French fries | 17,80 € |
| 100 | Mushroom Schnitzel breaded pork schnitzel with fresh mushroom sauce served with French fries | 17,80 € |
| 102 | Schnitzel “Hawaii” breaded pork schnitzel with pineapple, Hollandaise sauce and melted cheese served with fried potatoes | 18,80 € |
| 104 | Pork Fillet “Mozart” three pork medallions topped with Béarnaise sauce, green pepper served with fried potatoes | 19,80 € |
| 105 | Emmerich Plate three different steaks in fresh mushroom sauce, served with croquettes and broccoli | 21,80 € |
| 127 | Turkey Schnitzel “Parisian Style” served with broccoli and croquettes | 17,80 € |
For more dishes, check out our current menu at Restaurant Split.