Cold appetizers
| 11 | Hot and Cold (mixed salad with turkey breast strips) | 13,80 € |
| 12 | Carpaccio (beef fillet) | 16,80 € |
| 8 | Mediterranean Tuna Salad | 13,80 € |
| 9 | Mediterranean Goat Cheese Delight (mixed salad with walnuts and goat cheese) | 13,80 € |
| 10 | Insalata Caprese (fresh tomatoes, creamy mozzarella and fresh basil) | 8,80 € |
Warm appetizers
| 25 | Fresh Mushrooms Stuffed with Shrimp | 12,80 € |
| 26 | Camembert “French Style” baked, with cranberries, toast and butter | 10,80 € |
| 28 | Feta Cheese gratinated with herb butter | 9,80 € |
Soups
| 17 | Chicken Soup with Garnish | 5,80 € |
| 18 | Cream of Tomato Soup | 5,80 € |
| 19 | French Onion Soup (gratinated with cheese) | 6,80 € |
| 20 | Lobster Bisque (with shrimp) | 8,80 € |
Toast dishes
| 36 | Ladies’ Toast pork fillet with pineapple, peach and hollandaise sauce | 16,80 € |
| 37 | Gentlemen’s Toast rump steak with roasted onions and fried egg | 18,80 € |
Pasta
| 38 | Tagliatelle with fresh butter mushrooms | 12,80 € |
| 43 | Tagliatelle with beef fillet tips in tomato sauce | 18,80 € |
| 14 | Tagliatelle with Seafood in tomato basil sauce, parmesan cheese | 16,80 € |
| 15 | Tagliatelle with Salmon in cream sauce | 18,80 € |
| 41 | Vegetarian Vegetable Pan assorted vegetables gratinated with cheese and hollandaise sauce | 13,80 € |
Baked potato
| 500 | Vegetarioni with fresh market vegetables | 11,80 € |
| 501 | Turkey Split with turkey breast fillet strips | 14,80 € |
| 502 | Gaucho with strips of seasoned Argentine Angus beef | 17,80 € |
| 503 | Skampioni with sautéed prawns in garlic oil | 15,80 € |
Fish
| Sea Bream Fillet with fresh market vegetables and butter potatoes | 24,80 € | |
| Pike-Perch Fillet crispy fried with fresh market vegetables and butter potatoes | 22,80 € | |
| Grilled Scampi with fresh garlic olive oil and buttered rice | 23,80 € | |
| Grilled Salmon with spinach and butter potatoes | 21,80 € |
Steak
| 52 | Fillet Steak 200g | 30,80 € |
| 53 | Fillet Steak 300g | 37,80 € |
| 54 | Rump Steak 200g | 27,80 € |
| 55 | Rump Steak 300g | 32,80 € |
House plates
| 94 | Steak Platter “Embrica Decora” beef fillets, rump steaks, pork fillets, turkey steaks with broccoli and hollandaise sauce, served with buttered rice, croquettes and french fries | 52,80 € |
| 95 | House Platter “Split” meat skewer, rump steaks, pork fillets, pljeskavica, small Wiener schnitzel, served with fresh vegetables, djuvec rice and french fries | 47,80 € |
Grill dishes
| 77 | Pljeskavica grilled meat patty stuffed with feta cheese, served with djuvec rice and french fries | 19,80 € |
| 79 | Half and Half one raznjici skewer, three cevapcici with djuvec rice and french fries | 18,80 € |
| 81 | Robber’s Skewer rump steak, pork fillet, cutlet, meat patty with djuvec rice and french fries | 22,80 € |
| 82 | Split Platter rump steak, pork fillet, turkey steak with fried potatoes | 21,80 € |
| 83 | Grill Platter one raznjici skewer, two cevapcici, one cutlet, liver with djuvec rice and french fries | 22,80 € |
| 88 | Jolly Bosnian rump steak stuffed with ham and cheese, served with fried potatoes | 28,80 € |
| 85 | Pepper Skewer turkey, beef and pork medallion with pepper sauce, served with french fries | 23,80 € |
Main Courses
| 99 | Pepper Schnitzel breaded pork schnitzel with pepper sauce, served with french fries | 18,80 € |
| 100 | Mushroom Schnitzel breaded pork schnitzel with fresh mushroom sauce, served with french fries | 18,80 € |
| 102 | Schnitzel “Hawaii” breaded pork schnitzel with pineapple, hollandaise sauce and cheese, gratinated, served with fried potatoes | 19,80 € |
| 104 | Pork Fillet “Mozart” three pork medallions with béarnaise sauce and green pepper, served with fried potatoes | 20,80 € |
| 105 | Emmerich Platter three different steaks in fresh mushroom sauce, served with croquettes and broccoli | 22,80 € |
| 127 | Turkey Schnitzel “Parisian Style” with broccoli and croquettes | 18,80 € |
For more dishes, check out our current menu at Restaurant Split.