SEASONAL OFFERINGS
Each year we expand our menu with a seasonal card. In November, you’ll find our goose dishes again. From September through October, the chanterelle menu. And from April through May, our asparagus menu.
| Cream of asparagus soup with a swirl of cream | 6.50 € |
| Asparagus | |
| with cooked ham | 19.80 € |
| with pork medallions | 30.80 € |
| with rump steak | 36.80 € |
| with smoked salmon | 22.80 € |
| with schnitzel “Parisian style” | 28.80 € |
| with grilled salmon | 32.80 € |
Your choice of melted butter or hollandaise sauce
All dishes are served with boiled potatoes
| Succulent venison goulash with spätzle | 24.80 € |
| Venison schnitzel in a rich red wine sauce, with a poached pear and cranberries, red cabbage and spätzle | 34.80 € |
| Game pan “Forester’s lodge” venison medallions with a poached pear and cranberries, red cabbage and spätzle or rösti | 32.80 € |
These dishes are served with a salad from the buffet.
| Goose leg with a savoury chestnut sauce, served with potato dumplings, red cabbage and baked apple with vanilla sauce | 28.80 € |
| Goose breast with a savoury chestnut sauce, served with potato dumplings, red cabbage and baked apple with vanilla sauce | 31.80 € |
| Fresh chanterelles with a baked potato | 11.80 € |
| Fresh chanterelles with ribbon pasta | 15.80 € |
| Plain turkey schnitzel with fresh chanterelles, served with pan-fried potatoes | 21.80 € |
| Pork medallions with fresh chanterelles, served with pan-fried potatoes | 25.80 € |
| Rump steak 200g with fresh chanterelles, served with pan-fried potatoes | 34.80 € |
| Fillet steak 200g with fresh chanterelles, served with pan-fried potatoes | 37.80 € |
These dishes are served with a salad from the buffet