Cold appetizers
9 | Smoked salmon on toast and butter | 12,80 € |
11 | Hot and Cold (seasonal salads with warm turkey breast strips) | 12,80 € |
12 | Carpaccio (of fillet of beef) | 13,80 € |
Warm appetizers
25 | Fresh mushrooms stuffed with crab | 9,80 € |
26 | Camembert “French style” baked, with cranberries, toast and butter | 8,80 € |
28 | Feta cheese with herb butter au gratin | 8,80 € |
Soups
17 | Chicken soup with chowder | 5,00 € |
18 | Tomato cream soup | 5,00 € |
19 | Onion soup “French style” (with cheese au gratin) | 6,00 € |
Toast dishes
36 | Ladies Toast | 13,80 € |
37 | Men’s toast Rump steak with roasted onions and fried egg | 15,80 € |
Pasta
38 | Band noodles With fresh butter mushrooms | 11,80 € |
43 | Band noodles With spinach leaves and cremfraiche | 11,80 € |
14 | Band noodles with seafood. in tomato basil sauce, parmesan cheese and grilled prawns in garlic oil | 15,80 € |
15 | Band noodles with salmon in cream sauce | 16,80 € |
41 | Vegetarian vegetable pan various vegetables baked with cheese and hollandaise | 12,80 € |
Baked potato
500 | Dalmatia With smoked salmon | 11,80 € |
501 | Mexico Turkey With strips of turkey breast fillet, peppers and corn in garlic chili oil | 13,80 € |
502 | Gaucho With strips of herbed Argentine Angus Beef | 15,80 € |
503 | Skampioni With fried scampi in garlic oil | 14,80 € |
Fish
Redfish fillet With broccoli and buttered potatoes | 19,80 € | |
Zander fillet crisp fried with market fresh vegetables and buttered potatoes | 22,80 € | |
grilled trout with market fresh vegetables and buttered potatoes | 21,80 € | |
Scampi from the grill with fresh garlic olive oil and butter rice | 23,80 € | |
Salmon from the grill with spinach leaves and buttered potatoes | 21,80 € |
Steak
52 | Filetsteak 200g | 28,80 € |
53 | Filesteak 300g | 35,80 € |
54 | Rumpsteaks 200g | 25,80 € |
55 | Rumpsteaks 300g | 30,80 € |
House plates
94 | Steak plate “Embrica decora” Beef fillets, rump steaks, pork fillets, turkey steaks with broccoli and hollandaise sauce, served with buttered rice, croquettes and French fries | 49,80 € |
95 | House plate “Split” Meat skewer, rump steaks, pork tenderloin, pljeskavica, small Wiener schnitzel, served with fresh vegetables, djuvec rice and fries | 44,80 € |
Grill dishes
77 | Pljeskavica Hacksteak stuffed with feta cheese, served with djuvec rice and fries | 16,80 € |
79 | Half and a half A skewer of raznjici, three cevapcici with djuvec rice and fries. | 15,80 € |
81 | Smoke skewer Rump steak, pork tenderloin, chop, minced steak. with djuvec rice and fries | 19,80 € |
82 | Split plate Rump steak, pork tenderloin, turkey steak served with fried potatoes | 18,80 € |
83 | Grill plate a skewer of raznjici, two cevapcici, a cutlet, life with djuvec rice and fries | 19,80 € |
84 | Grilled liver With bacon, fried onions and fried potatoes | 14,80 € |
88 | Funny Bosnian Rump steak stuffed with cooked ham and cheese served with fried potatoes | 24,80 € |
90 | Farmer steak Pork neck with roasted onions, fried egg and fried potatoes | 15,80 € |
85 | Pepper skewer Turkey, beef and pork medallion, with pepper sauce served with fries | 20,80 € |
86 | Dubrovnik skewer Turkey, beef and pork medallion, with mushrooms, fried potatoes and fresh vegetables | 20,80 € |
Entree
99 | Pepper Schnitzel. (Breaded pork cutlet with pepper sauce served with French fries | 15,80 € |
100 | Champignon escalope breaded pork schnitzel with fresh mushroom sauce. served with french fries | 15,80 € |
102 | Schnitzel “Hawaii” breaded pork cutlet with pineapple, Sauce Hollandaise2 and cheese au gratin served with fried potatoes | 16,80 € |
103 | Black Forest Schnitzel with boiled ham 2, 3, 13,cheese au gratin, served with fried potatoes | 16,80 € |
104 | Pork tenderloin “Mozart” (three pork medallions doused with sauce bernaise 2, green pepper served with fried potatoes | 17,80 € |
105 | Emmerich plate Three different steaks in fresh mushroom sauce, plus croquettes and broccoli | 19,80 € |
107 | Councilman plate three different steaks, fried egg, plus bacon beans and fried potatoes | 18,80 € |
108 | Pork tenderloin “Jamaica” with fruit and sauce Hollandaise 2 au gratin, served with broccoli and fried potatoes | 18,80 € |
109 | Pork tenderloin with fresh mushroom sauce. (served with french fries | 17,80 € |
127 | Turkey cutlet “Parisian style” with broccoli and croquettes 4 | 15,80 € |
For more dishes, check out our current menu at Restaurant Split.